Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

by Lina Chang

Japanese
Amazon:★★★★4.4(322)
Goodreads:★★★★3.94(72)
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Added on February 8, 2026

Description

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more Download FREE with Kindle Unlimited

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!

Inside this book, you’ll find: • An introduction to Japanese takeout cuisine • Ingredients used in Japanese cooking • Cooking methods used to prepare Japanese meals • Cooking tools needed to prepare Japanese food • Step-bu-step techniques to make Sushi

Over 50 of the best takeout Japanese recipes like: • Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings • Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki • Traditional soups and broths like the Dashi and the Classic Miso Soup • Refreshing salads like the Daikon Salad or the Seaweed Salad • Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables • Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki • Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki • Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl • Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura • Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling • Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce

Let start cooking! Scroll back up and click buy to download your copy now located on the right-side top of this page!

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Reader Reviews

★★★★Tracy

I absolutely love Teriyaki chicken!!! I will be trying this recipe!!

★★★Julie Barrett

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More (Takeout Cookbooks 6) by Lina Chang Book starts with Table of conetnts where recipes are broken up into meal categories.Free ebook offer and other works by the author.Intro talks about Japanese food and how its culture matters. Good history of how the meals came to the US.Another chapter lists ingredients and what each is and why it's important to you

★★★Tanya

Talking Japanesewhy go out for Japanese food when this book has easy to follow recipes? This book has visual aid as well as a list of tools needed to go along with making Japanese food.

Price History

Feb 8, 2026First seen$3.99